Chocolate Banana Bread {Healthy & Moist}


Gently stir in the chopped walnuts and 3/4 cup of the chocolate chips. Finish the chocolate banana bread: Lastly, spoon the batter into the prepared pan and add the remaining chocolate chips to the top of the bread. Bake the banana bread: Finally, bake for 50 to 60 minutes or until it passes the toothpick test.

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Preheat oven to 350°. In a bowl, cream butter and sugar. Add eggs, bananas, milk and vanilla. Combine the flour, cocoa, baking soda and salt; add to the banana mixture and mix just until combined. Fold in nuts if desired. Transfer to a greased 9x5-in. loaf pan.

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Preheat the oven to 325 degrees F. Line a 9×5-inch loaf pan with parchment paper. In a large mixing bowl, whisk together the all-purpose flour, white whole wheat flour, cocoa powder, baking soda, baking powder, espresso powder, cinnamon, and salt. Set aside.

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Mix for 1 minute until combined, scraping the sides of the bowl as necessary. Mix in the bananas until incorporated. Turn the mixer to low and add in flour, mixing until just combined. Stir in the chocolate chips. Spread the batter into the prepared pan and top with extra chocolate chips if desired. Bake for 60 minutes, or until center is set.

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Add chocolate chunks / chips to batter, then gently fold in with spatula. Transfer batter to loaf pan; top with a few extra chocolate chunks / chips, if desired. Bake for about 45 to 50 minutes, or until a toothpick inserted in the center comes out mostly clean. Cool bread before slicing.

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Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan with butter or baking spray. In a large mixing bowl, mash the bananas until smooth. Stir in the brown sugar, egg, melted butter and vanilla extract. In another bowl, whisk together the flour, cocoa powder, baking powder, baking soda and salt.

Healthy Chocolate Chip Banana Bread


Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan with nonstick spray. Set aside. In a large bowl, whisk the flour, cocoa powder, baking soda, and salt together until combined.Mix in 3/4 cup (135g) chocolate chips. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until smooth and creamy, about 2.

Classic Banana Bread Recipe


Grease a 9x5-inch loaf pan with nonstick spray. Set aside. Mash bananas in a large bowl. Mix in melted butter and oil to combine. Whisk in the egg, vanilla and brown sugar until smooth. In another bowl, whisk together flour, baking powder, baking soda, salt and cocoa powder.

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Using a blender, food processor, or a fork, puree the peeled ripe bananas until smooth. You should have 1 1/2 to 1 3/4 cups of banana puree. Mix the wet ingredients and sugar: Place the banana puree into a large mixing bowl. Stir the melted butter. Stir in the brown sugar, salt, egg, and vanilla extract.

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Cream together softened butter and sugar in mixing bowl. Add 2 lightly beaten eggs. Mash bananas with a fork and add them to the bowl. Whisk together dry ingredients and add to batter. Fold in 3/4 of chocolate chips and transfer to the prepared bread pan. Sprinkle top with remaining 1/4 chocolate chips and bake.

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Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm.

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Instructions. Arrange oven rack to center of oven and preheat oven to 350F (175C) and grease a 9×5 bread pan with baking spray or grease and flour (tap out excess flour). Set aside. In a large mixing bowl, combine mashed bananas, oil, sugars and sour cream and stir until well-combined.

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Instructions. Preheat the oven to 350° F. Grease a 9 x 5 x 3-inch loaf pan with non-stick cooking spray. In a medium bowl, combine the flour, cocoa powder, baking soda and salt. Whisk until there are no more lumps in the cocoa powder and the mixture is well combined. Set aside.

Triple Chocolate Banana Bread Liv for Cake


1. Mix the dry ingredients in one bowl; the bananas, milk, and cinnamon in another bowl; and beat the butter and sugar in a third bowl, adding the eggs one at a time. 2. Stir the banana mixture into the butter mixture. Mix in the flour mixture. Fold in the chocolate chips. 3.

Banana Chocolate Chip Bread Recipe Allrecipes


Preheat the oven to 350 degrees F, and mist a 5-cup loaf pan with non-stick spray. Place the flour, sugar, cocoa powder, baking soda, and salt in a large bowl and whisk to combine. Mash the bananas in a smaller bowl, and stir together with the sour cream, milk, eggs, melted butter, and vanilla.

Double Chocolate Banana Bread w/ recipe below


Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with non-stick cooking spray. Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine. In a separate small bowl, stir together flour, cocoa, baking powder, baking soda and salt.

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